Última actualización 5 noviembre, 2019
Mother’s tomato soup. Recipes.
Ingredients Mother´s tomato soup:
-1/4 cup minced onion.
-3 Tablespoon butter.
-4 cup cooked tomatoes.
-1/2 tearspoon baking soda.
– 4 cup milk.
-1/2 cup cream.
-1 bay leaf.
-1 Tablespoon chopped parsley.
Recipe’s Proceedings Mother’s Tomato soup:
-Brown onion in butter in 3-quart pan.
-Add tomatoes and mash well.
-Heat but do not boil.
-Add milk and soda at the same time( this will cause the soup to foam)
-Add cream , bay leaf, salt, pepper and parsley.
-Heat again till very hot, but do not boil.
-May be served as is , or put through a sieve. If a thicker soup is desired, add 1 tables poon flour to cream before adding to tomatoes.